Latest notes
The rhythm of a bake
Leave enough time for the dough to develop, watch how it feels rather than only the clock and let the loaf cool before cutting. The simplest recipes often reward the most attention.
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A loaf worth taking time over
We write down what happens between mixing and the first slice. Temperature, flour and time each leave their mark; a familiar dough can still teach something new.
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A loaf worth taking time over · Photo study